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Subject Overview Subject Grade Description
Biology Sciences Grade 11

Content

Molecules

  • Water
  • Carbohydrates and lipids
  • Proteins
  • Enzymes and metabolism
  • Cell respiration
  • Photosynthesis
  • Nucleic acids
  • DNA replication
  • Protein synthesis
  • Mutations and gene editing

Cells

  • Origins of cells (HL only)
  • Cell structure
  • Viruses (HL only)
  • Membranes and membrane transport
  • Organelles and compartmentalization
  • Cell specialization
  • Chemical signaling (HL only)
  • Neural signaling
  • Cell and nuclear division
  • Gene expression (HL only)
  • Water potential

Organisms

  • Diversity of organisms
  • Classification and cladistics (HL only)
  • Evolution and speciation
  • Adaptation to environment
  • Natural selection
  • Reproduction
  • Inheritance
  • Homeostasis
  • Gas exchange
  • Transport
  • Muscle and motility (HL only)
  • Integration of body systems
  • Defense against disease

Ecosystems

  • Conservation of biodiversity
  • Ecological niches
  • Populations and communities
  • Transfers of energy and matter
  • Stability and change
  • Climate change
  • Diversity of organisms
  • Classification and cladistics
  • Evolution and speciation
  • Adaptation to environment
  • Natural selection

Skills

  • Use molecular visualization software to study the association between proteins and DNA within a nucleosome
  • Make temporary mounts of cells and tissues, staining, measuring sizes using an eyepiece graticule, focusing with coarse and fine adjustments, calculating actual size and magnification, producing a scale bar, and taking photographs
  • Identify cells in light and electron micrographs as prokaryote, plant, or animal
  • In electron micrographs, draw and annotate diagrams of cell structures (cell wall, plasma membrane, secretory vesicles, and microvilli)
  • Classify chromosomes by banding patterns, length, and centromere position
  • Extract information about genome size for different taxonomic groups from a database to compare genome size to organism complexity
  • Engage with local plant or animal species to develop a dichotomous key
  • Make measurements to determine tidal volume, vital capacity, and inspiratory and expiratory reserves
  • Perform leaf casts to determine stomatal density
  • Distinguish arteries and veins in micrographs from the structure of a vessel wall and its thickness relative to the diameter of the lumen
  • Determine heart rate by feeling the carotid or radial pulse with fingertips
  • Evaluate epidemiological data relating to the incidence of coronary heart disease
  • Draw plan diagrams from micrographs to identify the relative positions of vascular bundles, xylem, phloem, cortex, and epidermis
  • Understand the sequence of events in the left side of the heart that follow the initiation of the heartbeat by the sinoatrial node (the “pacemaker”)
  • Compare the range of motion of a joint in several dimensions
  • Use transect data to correlate the distribution of plant or animal species with an abiotic variable
  • Examine models or digital collections of skulls to infer diet from anatomical features (e.g., Homo sapiens, Homo floresiensis, Paranthropus robustus)
  • Determine enzyme reaction rates through experimentation and using secondary data
  • Make measurements to determine the rate of cell respiration
  • Calculate Rf values from the results of chromatographic separation of photosynthetic pigments
  • Determine rates of photosynthesis from data on oxygen production and carbon dioxide consumption for varying wavelengths
  • Suggest hypotheses for the effects of limiting factors on photosynthesis and test these through experimentation
  • Gather qualitative data, using diagrams to record observations of seedlings illustrating tropic responses
  • Use the Lincoln index to estimate population size
  • Interpret an oscilloscope trace in relation to cellular events of an action potential
  • Collect data regarding population growth
  • Apply chi-squared tests on the presence/absence of two species in several sampling sites
  • Use research data from specific ecosystems to represent energy transfer and energy losses between trophic levels in food chains
  • Identify the phases of mitosis using diagrams as well as with cells viewed through a microscope or in a micrograph
  • Measure changes in tissue length and mass, and analyze data to deduce isotonic solute concentration
  • Apply standard deviation and standard error to help in the analysis of data
  • Understand the distinction between continuous variables (e.g., skin color) and discrete variables (e.g., ABO blood group)
  • Apply measures of central tendency such as mean, median, and mode
  • Use a box-and-whisker plot to display six aspects of data: outliers, minimum, first quartile, median, third quartile, and maximum
  • Explore genes and their polypeptide products in databases
  • Interpret data from John Endler’s experiments with guppies
  • Use databases to search allele frequencies, with at least one human example
  • Calculate percentage change in the extent of deforestation


Biology Sciences Grade 12

Content

Molecules

  • Water
  • Carbohydrates and lipids
  • Proteins
  • Enzymes and metabolism
  • Cell respiration
  • Photosynthesis
  • Nucleic acids
  • DNA replication
  • Protein synthesis
  • Mutations and gene editing

Cells

  • Origins of cells (HL only)
  • Cell structure
  • Viruses (HL only)
  • Membranes and membrane transport
  • Organelles and compartmentalization
  • Cell specialization
  • Chemical signaling (HL only)
  • Neural signaling
  • Cell and nuclear division
  • Gene expression (HL only)
  • Water potential

Organisms

  • Diversity of organisms
  • Classification and cladistics (HL only)
  • Evolution and speciation
  • Adaptation to environment
  • Natural selection
  • Reproduction
  • Inheritance
  • Homeostasis
  • Gas exchange
  • Transport
  • Muscle and motility (HL only)
  • Integration of body systems
  • Defense against disease

Ecosystems

  • Conservation of biodiversity
  • Ecological niches
  • Populations and communities
  • Transfers of energy and matter
  • Stability and change
  • Climate change
  • Diversity of organisms
  • Classification and cladistics
  • Evolution and speciation
  • Adaptation to environment
  • Natural selection

Skills

  • Use molecular visualization software to study the association between proteins and DNA within a nucleosome
  • Make temporary mounts of cells and tissues, staining, measuring sizes using an eyepiece graticule, focusing with coarse and fine adjustments, calculating actual size and magnification, producing a scale bar, and taking photographs
  • Identify cells in light and electron micrographs as prokaryote, plant, or animal
  • In electron micrographs, draw and annotate diagrams of cell structures (cell wall, plasma membrane, secretory vesicles, and microvilli)
  • Classify chromosomes by banding patterns, length, and centromere position
  • Extract information about genome size for different taxonomic groups from a database to compare genome size to organism complexity
  • Engage with local plant or animal species to develop a dichotomous key
  • Make measurements to determine tidal volume, vital capacity, and inspiratory and expiratory reserves
  • Perform leaf casts to determine stomatal density
  • Distinguish arteries and veins in micrographs from the structure of a vessel wall and its thickness relative to the diameter of the lumen
  • Determine heart rate by feeling the carotid or radial pulse with fingertips
  • Evaluate epidemiological data relating to the incidence of coronary heart disease
  • Draw plan diagrams from micrographs to identify the relative positions of vascular bundles, xylem, phloem, cortex, and epidermis
  • Understand the sequence of events in the left side of the heart that follow the initiation of the heartbeat by the sinoatrial node (the “pacemaker”)
  • Compare the range of motion of a joint in several dimensions
  • Use transect data to correlate the distribution of plant or animal species with an abiotic variable
  • Examine models or digital collections of skulls to infer diet from anatomical features (e.g., Homo sapiens, Homo floresiensis, Paranthropus robustus)
  • Determine enzyme reaction rates through experimentation and using secondary data
  • Make measurements to determine the rate of cell respiration
  • Calculate Rf values from the results of chromatographic separation of photosynthetic pigments
  • Determine rates of photosynthesis from data on oxygen production and carbon dioxide consumption for varying wavelengths
  • Suggest hypotheses for the effects of limiting factors on photosynthesis and test these through experimentation
  • Gather qualitative data, using diagrams to record observations of seedlings illustrating tropic responses
  • Use the Lincoln index to estimate population size
  • Interpret an oscilloscope trace in relation to cellular events of an action potential
  • Collect data regarding population growth
  • Apply chi-squared tests on the presence/absence of two species in several sampling sites
  • Use research data from specific ecosystems to represent energy transfer and energy losses between trophic levels in food chains
  • Identify the phases of mitosis using diagrams as well as with cells viewed through a microscope or in a micrograph
  • Measure changes in tissue length and mass, and analyze data to deduce isotonic solute concentration
  • Apply standard deviation and standard error to help in the analysis of data
  • Understand the distinction between continuous variables (e.g., skin color) and discrete variables (e.g., ABO blood group)
  • Apply measures of central tendency such as mean, median, and mode
  • Use a box-and-whisker plot to display six aspects of data: outliers, minimum, first quartile, median, third quartile, and maximum
  • Explore genes and their polypeptide products in databases
  • Interpret data from John Endler’s experiments with guppies
  • Use databases to search allele frequencies, with at least one human example
  • Calculate percentage change in the extent of deforestation


Chemistry Sciences Grade 11

Content

Structure 1: Models of the Particulate Nature of Matter

  • Introduction to the particulate nature of matter
  • The nuclear atom
  • Electron configurations
  • Counting particles by mass: The mole
  • Ideal gases

Structure 2: Models of Bonding and Structure

  • The ionic model
  • The covalent model
  • The metallic model
  • From models to materials

Structure 3: Classification of Matter

  • The periodic table and periodicity
  • Functional groups and the classification of organic compounds

Reactivity

1. What drives chemical reactions?

  • Measuring enthalpy changes
  • Energy cycles in reactions
  • Energy from fuels
  • Entropy and spontaneity

2. How much, how fast, and how far?

  • The amount of chemical change
  • The rate of chemical change
  • The extent of chemical change and equilibrium

3. What are the mechanisms of chemical change?

  • Proton transfer reactions
  • Electron transfer reactions
  • Electron sharing reactions
  • Electron-pair sharing reactions

Skills

Experimental Programme

  • Practical work
  • Collaborative sciences project
  • Scientific investigation

Tool 1: Experimental Techniques
Tool 2: Technology
Tool 3: Mathematics Inquiry Process

Inquiry 1: Exploring and Designing
Inquiry 2: Collecting and Processing Data
Inquiry 3: Concluding and Evaluating


Chemistry Sciences Grade 12

Content

Structure 1: Models of the Particulate Nature of Matter

  • Introduction to the particulate nature of matter
  • The nuclear atom
  • Electron configurations
  • Counting particles by mass: The mole
  • Ideal gases

Structure 2: Models of Bonding and Structure

  • The ionic model
  • The covalent model
  • The metallic model
  • From models to materials

Structure 3: Classification of Matter

  • The periodic table and periodicity
  • Functional groups and the classification of organic compounds

Reactivity

1. What drives chemical reactions?

  • Measuring enthalpy changes
  • Energy cycles in reactions
  • Energy from fuels
  • Entropy and spontaneity

2. How much, how fast, and how far?

  • The amount of chemical change
  • The rate of chemical change
  • The extent of chemical change and equilibrium

3. What are the mechanisms of chemical change?

  • Proton transfer reactions
  • Electron transfer reactions
  • Electron sharing reactions
  • Electron-pair sharing reactions

Skills

Experimental Programme

  • Practical work
  • Collaborative sciences project
  • Scientific investigation

Tool 1: Experimental Techniques
Tool 2: Technology
Tool 3: Mathematics Inquiry Process

Inquiry 1: Exploring and Designing
Inquiry 2: Collecting and Processing Data
Inquiry 3: Concluding and Evaluating


Design Design Grade 03
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


Design Design Grade 04
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


Design Design Grade 05
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


Design Design Grade 06
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


Design Design Grade 07
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


Design Design Grade 08
Content:
  • Design Cycle/Design Process
  • Problem / issue identification
  • Design proposal
  • Idea/solution generation
  • Testing methods
  • Success evaluation
  • Improvement explanation
Skills
  • Creating/editing of 2D graphics
  • Presenting / communicating
  • Producing and editing film
  • Developing brand / identity
  • Using structure as function


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